Hospitality, Tourism & Recreation

California is a top travel destination for people from around the globe. Consequently, there are a variety of career opportunities in this sector. Our Culinary Arts Pathway provides a hands-on experience for students to see the behind-the-scenes action in the kitchen and restaurant business, focusing on the key aspects of the industry. Students pursuing a pathway in this industry sector have in-depth, hands-on experiences that emphasize industry awareness, sanitation and safe food handling, food and beverage production, nutrition, food service management, and customer service.

• Food Expeditor
• Restaurant Manager
• Banquet and Catering Director
• Research Chef
• Executive Chef